simple preparing recipe Bhaiduj platter with 55 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Bhaiduj platter easy, delicious, practical. Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. The fifth day of the five-day festival is especially dedicated to honor the unique bond. Bhai Duj (Bhau beej, Bhai Dooj, Bhai Bij, Bhaubeej, Bhav Bij, Bhai phota, Bhaiya Dooj) is a Hindu festival that Bhai Duj celebrates the relationship between brothers and sisters. Find bhaiduj stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika.
There are several myths associated with the creation of Bhai Duj.
Sisters request their brothers to come to their home for celebrating.
Hi all, at this time you can make recipe Bhaiduj platter with 55 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 55 ingredients and 6 stages of easy cooking Bhaiduj platter.
Ingredients for Bhaiduj platter
Needed For : Shahi Tukda-.
Prepare 2 : Sandwich Bread.
Needed 1 tbsp : kheer.
Needed as required : ghee.
Prepare as per taste : sugar syrup.
Needed as required : dry fruits (crushed).
Needed For : Kheer Chhena-.
Prepare 1/2 cup : chhena.
Prepare as per taste : sugar syrup.
Needed as required : kheer.
Prepare as required : dry fruits.
Needed For : Fish Kebab-.
Prepare 2-3 : Rui fish(boiled).
Needed 1 tsp : ginger.
Needed 1/2 tsp : garlic paste.
Prepare 1 tsp : jeera powder.
Prepare 1 tsp : dhania powder.
Needed as required : garam masala.
Needed as per taste : salt.
Needed as per taste : sugar.
Prepare 1 tsp : turmeric powder.
Prepare 1 tsp : red chilli powder.
Prepare 1 : salad grated(cucumber).
Prepare as required : oil.
Needed For : Cholar Dal-.
Needed 1/2 cup : cholar dal.
Needed 1/2 tsp : jeera.
Prepare 1 : dried red chilli.
Needed 1 : bay leaf.
Prepare few : cashew nuts.
Needed fistful : raisin.
Prepare 1 tsp : ginger paste.
Needed 1/2 tsp : garam masala.
Prepare as required : ghee.
Prepare 1/2 : coconut (sliced).
Prepare as required : olive oil.
Prepare For : Chocolate milkshake-.
Needed 2-3 tsp : cocoa powder.
Prepare 2-3 scoops : ice cream.
Prepare as required : chocolate syrup (optional).
Prepare 6-8 : ice cubes.
Prepare as desired : sugar.
Needed as required : warm water.
Needed 2.5 cups : milk.
Needed For : Alu paratha-.
Prepare 7 : mashed potatoes.
Prepare 4 : green chillies.
Prepare 2 cups : wheat flour.
Needed 4 tablespoons : ghee.
Needed 1 : large onion.
Prepare 1 1/2 tsp : salt.
Prepare 1 tsp : chat masala.
Needed 1/2 cup : water.
Prepare 1/2 tsp : garram masala powder.
Prepare 1/2 tsp : black pepper.
The reason why this festival is known as bhai dooj is that it falls on the second day after the new moon, that is the Dooj day.
Bhai duj or Bhaiya duj is the day when brothers and sisters meet to express their love and affection for each other.
Diwali is not only a festival of lights, crackers.
Diwali and Bhai Duj or Bhai Phonta.
If all main ingredients Bhaiduj platter it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Bhaiduj platter
Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..
Once upon a time, long long ago, Surya, the sun God, was married to a beautiful princess called Samjna (also prounced as Sangya).
Bhai Duj (Bhai Dooj) falls on the last day of Diwali (festival of lights) which is the Hindu month of Kartika.
Sisters show their love and respect to their brothers through prayer and.
BHAI DUJ APK is a Entertainment Apps on Android.
You can choose the BHAI DUJ.
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