This is how making recipe My Lasagna with 12 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail making ultimate My Lasagna easy, bouncy, practical.
How are you every body, at this time you can prepare recipe My Lasagna with 12 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking My Lasagna.
Ingredients for My Lasagna
Prepare : Lasagna noodles, enough to cover your glass or metal pan 3 times.
Prepare 1 lb : ground beef.
Prepare 1 lb : ground sausage.
Prepare 1 bag : fresh spinach leaves.
Needed 1 tub : cottage cheese.
Prepare Half : a tub of sour cream.
Needed : Medium bag of shredded cheese (or shred your own, any flavor).
Prepare 1-3 : eggs.
Prepare : Your favorit tomato or white sause (1 jar or 2 cans) more ok.
Needed 2 teaspoons : Salt.
Prepare 2 teaspoons : Pepper.
Needed : About 1 tablespoon to taist of Onion powder.
If all main ingredients My Lasagna it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking My Lasagna
9×13 in pan or there abouts, set aside..
Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..
Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..
When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..
Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..
Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..
I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..
That’s it formula easy make with set recipes My Lasagna, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe My Lasagna.