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update, how preparing recipe Catalina Chicken with 11 ingredients and 8 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Catalina Chicken 🍗 easy, tasty, practical.

Catalina Chicken 🍗

Good Evening my mother, now you get prepare recipe Catalina Chicken 🍗 with 11 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Catalina Chicken 🍗.

Ingredients for Catalina Chicken 🍗

  1. Needed 1 : large pack chicken thighs (bone in/ skin on).

  2. Prepare : Black pepper.

  3. Prepare 2 : large onions, sliced.

  4. Needed 2 : large red peppers, sliced.

  5. Needed 1 bottle (16 ounce) : Catalina dressing.

  6. Prepare 1 envelope : Lipton Beefy Onion soup mix.

  7. Needed 1 tablespoon : parsley flakes.

  8. Needed 10 cloves : garlic, minced.

  9. Prepare 1 can (20 ounce) : pineapple chunks, undrained.

  10. Needed 1 jar (18 ounce) : Orange marmalade.

  11. Needed : Cooked white rice 🍚.

If all basic ingredients Catalina Chicken 🍗 it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Catalina Chicken 🍗

  1. Rinse and pat dry your chicken thighs……..

  2. Place chicken thighs in a large baking pan…..

  3. Sprinkle both sides of chicken with some black pepper……..

  4. Add your sliced onions all around chicken thighs…….

  5. Next add your sliced red pepper all around chicken thighs…….

  6. In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs……..

  7. Bake, uncovered, in a preheated 400 degree oven for 1 hour…………

  8. Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy 😉!!!!!.

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