Without Fail preparing recipe Corn Casserole with 6 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Corn Casserole easy, tasty, practical.
Good Evening mother, now you get cook recipe Corn Casserole with 6 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Corn Casserole.
Ingredients all Corn Casserole
Needed 1 can : whole kernel corn, drained (15.25oz).
Needed 1 can : cream style corn (14 3/4 oz).
Needed 1 (8 oz) : package corn muffin mix (recommended: Jiffy).
Needed 1/2 cup (1 stick) : butter, melted.
Needed 1 cup : sour cream.
Prepare 1-1 1/2 cup : Shredded cheddar cheese.
If all basic ingredients Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Corn Casserole
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
Pour into a greased 9 by 13 inch casserole dish..
Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
Let it stand for at least 5 minutes and then serve warm..
That’s it formula easy make with fast recipes Corn Casserole, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Corn Casserole.