update, how cooking recipe Rice dessert kalamra with 10 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Rice dessert - kalamra easy, bouncy, practical.
Hi all, at this time you get cook recipe Rice dessert - kalamra with 10 ingredients and 2 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Rice dessert - kalamra.
Ingredients for Rice dessert - kalamra
Prepare 3 cup : rice.
Prepare 3 cup : curd.
Needed 1/2 cup : icing sugar.
Needed 2 tbspn : kishmish.
Prepare 1 tbspn : chalori.
Prepare Pinch : cardamom powder.
Prepare 1/2 cup : milk.
Prepare 2-3 tbspn : almonds and pista chopped.
Needed 1 : pomogranate.
Prepare 1 tbspn : desiccated coconut.
If all raw materials Rice dessert - kalamra it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Rice dessert - kalamra
Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready.
Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready.
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