update, how cooking recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 stages of easy cooking, which is most delicious.
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How are you all, now you can make recipe Chili and cheddar bowtie casserole with 12 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chili and cheddar bowtie casserole.
Ingredients for Chili and cheddar bowtie casserole
Prepare 1 tsp : adobo seasoning.
Needed 1 tbs : butter.
Prepare 1 cup : chopped red pepper.
Needed 6 oz : Canadian bacon chopped.
Needed 1/2 cup : sliced green onion.
Needed 2 tbs : flour.
Needed 1 tsp : chili powder.
Needed 1/2 tsp : salt.
Prepare 1/2 tsp : cumin.
Prepare 2 1/4 cups : milk.
Needed 2 cups : shredded cheddar.
Needed 1 box : bow tie pasta.
If all ingredients Chili and cheddar bowtie casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Chili and cheddar bowtie casserole
Preheat oven 400.
Melt butter in pan, add bacon and red pepper. Saute 4 min.
Add onion saute 1 min.
Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min.
Gradually add milk and whisk. Cook until thick and bubbly about 4 min..
Remove from heat and add 1.5 cups cheese.
Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta.
Bake 15 mins.
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