This is how cooking recipe Sour Cream Enchiladas with 7 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Sour Cream Enchiladas easy, fast, practical.
Good Morning every body, at this time you can prepare recipe Sour Cream Enchiladas with 7 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Sour Cream Enchiladas.
Ingredients for Sour Cream Enchiladas
Needed 8 : Flour Toritillas.
Prepare 1 can : Cream of Mushroom Soup.
Prepare 1 lb : Ground Beef.
Prepare 16 oz : Sour Cream.
Prepare 1 can : Sliced Olives.
Prepare 2 cup : Shredded Cheddar Cheese.
Prepare 1 can : Green Enchilada Sauce.
If all basic ingredients Sour Cream Enchiladas it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Sour Cream Enchiladas
Preheat oven to 375°..
Brown ground beef in skillet. Drain fat..
Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl..
Coat bottom of baking dish with 1/4 of Enchilada Sauce..
Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat..
Pour remaining Enchilada Sauce over enchiladas..
Sprinkle Cheese on top of enchiladas..
Cover with foil..
Cook for 40 minutes..
Remove foil and cook for an additional 10 minutes..
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