update, how making recipe Cabbage Pudding with 4 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Cabbage Pudding easy, tasty, practical. Taken out of its context these two words might perhaps bring back unpleasant memories from the school canteen and probably won't score high, but don't judge. This dish is a beautiful, delicious, and classical dish in Swedish cuisine. Very easy to make and a practical meal when you have to feed many people. Download Cabbage pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add cream to stock in sauce pan, bring to the boil and reduce to about half.
Chop one medium-sized head of cabbage fine and parboil until tender.
Then drain and place in a bowl and add Two onions, grated, One cup of left over cold meat, chopped fine.
Get new ideas for how to cook cabbage!
Good Morning mother, now you can prepare recipe Cabbage Pudding with 4 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Cabbage Pudding.
Ingredients for Cabbage Pudding
Needed 1 packages : cole slaw mix.
Needed 1 : sleeve saltine crackers.
Needed 1 quart : heavy cream.
Prepare 1 1/2 cup : grated cheddar or colby cheese (optional).
Add crushed soda crackers to cooked cabbage.
Mix with half and half until pudding consistency.
Cabbage Pudding Meat and Meat Dishes Accompaniments Historic.
Chopped beef and cabbage with whole egg and seasoning, boiled in a cloth. "It may as well be made by People of the lower as of the.
If all composition Cabbage Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Cabbage Pudding
Crumble saltine crackers..
Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired..
Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty..
Pour the quart of cream over all in the large bowl, mixing uniformly..
Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven..
This is a list of cabbage dishes and foods.
Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
Want to find out how to take it to new levels of tastiness?
This article includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.
Clean the cabbage of his extra lives, wash it and boil it in hot water for a few minutes until it softens.
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