Easy preparing recipe Chicken Breast with Cream of Mushroom with 11 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Chicken Breast with Cream of Mushroom easy, yummy, practical.
Good Morning mother, now you can make recipe Chicken Breast with Cream of Mushroom with 11 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Chicken Breast with Cream of Mushroom.
Ingredients all Chicken Breast with Cream of Mushroom
Prepare 2 : Skinless Boneless Chicken Breast,.
Prepare Pinch : Sea Salt,.
Prepare Pinch : White Pepper,.
Needed Pinch : Dried Mushroom Powder,.
Prepare 2 TBSP : Canola / Peanut / Vegetable Oil,.
Needed 1 TBSP : Ghee,.
Needed 50 g : Shiitake Mushrooms Thinly Sliced,.
Needed 3 Cloves : Garlic Finely Minced,.
Prepare Pinch : Za'atar,.
Prepare : Parsley Coarsely Chopped, For Garnishing.
Prepare 80 g : Heavy Whipping Cream,.
If all main ingredients Chicken Breast with Cream of Mushroom it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Chicken Breast with Cream of Mushroom
- Place chicken breast on a counter.
Cover with cling film.
Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder.
In a skillet over medium heat, add oil and ghee.
As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'.
Flip and cook until about 75% thru'.
Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms.
Saute until slightly caramelized.
Add in garlic and za'atar.
Saute until well combined and aromatic..
- Add in cream and deglaze the skillet.
Bring it up to a simmer.
Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture.
Remove from heat and transfer onto serving plate.
Garnish with parsley.
Serve immediately..
That’s it how easy make with rapid recipes Chicken Breast with Cream of Mushroom, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Chicken Breast with Cream of Mushroom.