Easy cooking recipe Chicken Spinach Mushroom Bake with 17 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Chicken Spinach Mushroom Bake easy, yummy, practical.
Good Afternoon every body, now you can present recipe Chicken Spinach Mushroom Bake with 17 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Chicken Spinach Mushroom Bake.
Ingredients for Chicken Spinach Mushroom Bake
Needed 2 cups : chicken, cooked (shredded).
Prepare 10 oz : mushrooms (canned or fresh).
Needed 6 oz : spinach roughly chopped.
Needed 1/2 cup : mozzarella shredded.
Prepare 1 : medium onion chopped.
Needed 1 tbsp : butter.
Needed 3 : garlic cloves minced.
Prepare 1/2 tsp : thyme.
Needed 1/2 tsp : crushed red pepper.
Prepare to taste : Salt and pepper.
Prepare : For the sauce:.
Prepare 1 (15 oz) : container of ricotta cheese or ¾ cup heavy cream.
Needed 3 oz : cream cheese.
Prepare 2 oz : mozzarella.
Needed 1/4 cup : parmesan grated.
Needed Pinch : nutmeg.
Needed to taste : Salt and pepper.
If all main ingredients Chicken Spinach Mushroom Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Chicken Spinach Mushroom Bake
Boil chicken..
Preheat the oven to 350F..
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
Let stand for 5 minutes before serving and enjoy..
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