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Sausage Stir-fry

Hi all, now you can make recipe Sausage Stir-fry with 9 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Sausage Stir-fry.

Ingredients for Sausage Stir-fry

  1. Needed 8 Oz. : Italian Hot Sausage.

  2. Prepare 8 : Asparagus, chopped.

  3. Needed 1/2 Cup : Spinach, chopped.

  4. Needed 1/2 : Medium Onion, diced.

  5. Needed 8 Oz. : Sweet Corn Kernels.

  6. Prepare 1/4 Cup : Dried Hot Peppers, diced.

  7. Prepare 1 Cup : Rice.

  8. Needed 1 Cup : Water.

  9. Prepare 1 Tablespoon : Butter.

If all cooking materials Sausage Stir-fry it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sausage Stir-fry

  1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else..

  2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat..

  3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!.

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