practical, how cooking recipe Secret Heart Cake with 13 ingredients and 6 stages of easy cooking, which is very practical.
Without fail cooking ultimate Secret Heart Cake easy, tasty, practical.
Good Evening every body, now you can make recipe Secret Heart Cake with 13 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Secret Heart Cake.
Ingredients all Secret Heart Cake
Prepare : soft margarine.
Needed : caster sugar.
Needed : extra large eggs.
Prepare : vanilla essence.
Prepare : cake flour.
Needed : cocoa powder.
Prepare : baking powder.
Needed : milk.
Prepare : for the icing.
Prepare : icing sugar.
Prepare : cocoa powder.
Needed : boiling water.
Prepare : Heartshaped cookie cutter.
If all raw materials Secret Heart Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Secret Heart Cake
FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter..
Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up..
Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside..
FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other..
Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool..
Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers..
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