Easy preparing recipe Vickys Snowman Cookie Pops with 6 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Vickys Snowman Cookie Pops easy, fast, practical.
Good Morning mother, at this time you can present recipe Vickys Snowman Cookie Pops with 6 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Vickys Snowman Cookie Pops.
Ingredients for Vickys Snowman Cookie Pops
Needed : wooden kebab skewers.
Needed : 'Jammy Dodger' sized sandwich cookies.
Needed : 'Oreo' sized sandwich cookies.
Needed : white chocolate.
Prepare : 'Milk' chocolate drops - I use Plamil vegan brand.
Prepare : Ready roll icing or piping icing in orange and black.
If all material requirements Vickys Snowman Cookie Pops it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Vickys Snowman Cookie Pops
Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety.
Melt the white chocolate.
Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses.
Set out enough chocolate drops for eyes and buttons.
Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray.
Before the chocolate hardens, add the features then let set completely in the fridge.
Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i.
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