Easy preparing recipe Lentil potato pressure cooker vegetable soup with 18 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Lentil & potato pressure cooker vegetable soup easy, bouncy, practical.
Good Morning all, at this time you can present recipe Lentil & potato pressure cooker vegetable soup with 18 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Lentil & potato pressure cooker vegetable soup.
Ingredients all Lentil & potato pressure cooker vegetable soup
Needed 8 cups : broth.
Needed 1 cup : lentils (or barley or rice would probably work too.).
Needed 3 : small potatoes, diced.
Needed 2-3 cloves : garlic.
Needed 1-1/2 : cup, approx, Celery, sliced,.
Prepare 2 : onions, diced.
Prepare 1 : tomato, diced.
Needed : ~1-1/2 cups green beans(or whatever other leftover veg you have).
Prepare 1 : dried habanero.
Prepare : ~1 tbsp Butter.
Prepare : ~1 tsp Olive oil.
Needed 1 tbsp : Paprika, at least.
Needed to taste : Oregano.
Needed to taste : Basil.
Prepare To taste : pepper.
Prepare Dash : thyme.
Prepare 2 : bay leafs.
Needed Dash : Sherry if you've got it.
If all material requirements Lentil & potato pressure cooker vegetable soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Lentil & potato pressure cooker vegetable soup
Set electric pressure cooker (Instant pot or other) to brown.
Melt butter and brown onions in it until they're good and caramelized on the outside..
While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
Add all other ingredients to onions, including broth. Stir.
Set pressure cooker to high pressure for 18 minutes.
When time is up, fast release pressure and serve..
Bon appetit.
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