Without Fail cooking recipe Swiss Cheese and Dill Omelet with 7 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail making ultimate Swiss Cheese and Dill Omelet easy, yummy, practical.
How are you mother, at this time you get present recipe Swiss Cheese and Dill Omelet with 7 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Swiss Cheese and Dill Omelet.
Ingredients all Swiss Cheese and Dill Omelet
Prepare 2 medium : Eggs.
Needed 1/3 cup : shredded swiss cheese.
Needed 1 tbsp : dried or fresh dill.
Needed 1/4 tsp : granulated garlic seasoning.
Prepare 1/4 tsp : salt.
Needed 1/4 tsp : pepper.
Prepare 1 dash : milk.
If all material requirements Swiss Cheese and Dill Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Swiss Cheese and Dill Omelet
Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined..
Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine..
Spray a small nonstick frying pan with PAM..
Heat pan over medium heat and pour in egg mixture..
As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked..
Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side..
Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!.
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