Without Fail cooking recipe Stuffed Rigatoni with 15 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Stuffed Rigatoni easy, bouncy, practical.
Hi mother, now you get make recipe Stuffed Rigatoni with 15 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Stuffed Rigatoni.
Ingredients all Stuffed Rigatoni
Prepare 2 jars : your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
Prepare 1 pound : rigatoni or 16 oz. you want large tubes you will fill them.
Needed 1 cup : cottage cheese.
Prepare 1 cup : sour cream.
Needed 3 cups : mozzarella.
Prepare 2 cups : Parmesan aged shredded.
Prepare 3 : bunches of red pepper flakes.
Needed 2 cloves : garlic.
Prepare 1 : cooked sweet onion.
Prepare : Parsley flakes.
Needed : Italian seasoning.
Prepare 1 pound : hamburger optional.
Prepare 1 : egg.
Prepare 1 cup : frozen spinach drained.
Needed 1 : lemon- zest only.
If all cooking materials Stuffed Rigatoni it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Stuffed Rigatoni
Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..
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