Ultimate, Prepare Cream Cheese Taco Soup Delicious and Healthy

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simple making recipe Cream Cheese Taco Soup with 9 ingredients and 6 stages of easy cooking, which is very practical.

Without fail recipe ultimate Cream Cheese Taco Soup easy, fast, practical.

Cream Cheese Taco Soup

How are you all, now you can present recipe Cream Cheese Taco Soup with 9 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Cream Cheese Taco Soup.

Ingredients all Cream Cheese Taco Soup

  1. Prepare : Ground Beef.

  2. Needed : Rotel.

  3. Needed : Kidney Beans drained.

  4. Needed : Corn.

  5. Needed : Diced Tomatoes.

  6. Needed : Taco Seasoning.

  7. Needed : Dry Ranch Mix.

  8. Prepare : Cream Cheese.

  9. Needed : Water.

If all ingredients Cream Cheese Taco Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Cream Cheese Taco Soup

  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..

  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..

  3. Add taco seasoning and ranch mix. Mix well..

  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot..

  5. Boil and mix continuously until cream cheese is completely melted.

  6. Serve with desired toppings and enjoy!!!.

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