Without Fail preparing recipe Ticino Porcini Risotto with 9 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Ticino Porcini Risotto easy, tasty, practical.
Hi every body, now you can present recipe Ticino Porcini Risotto with 9 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Ticino Porcini Risotto.
Ingredients all Ticino Porcini Risotto
Needed 30 grams : dried porcini.
Prepare 1 large : onion.
Prepare 2 tbsp : butter.
Prepare 300 grams : rice (Vialone or Carnaroli).
Needed 200 ml : red wine.
Prepare 600 ml : chicken broth.
Prepare 75 grams : freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
Needed 30 grams : butter.
Prepare 1 : salt and freshly ground pepper.
If all ingredients Ticino Porcini Risotto it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Ticino Porcini Risotto
Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
Peel the onion, chop finely and steam briefly in butter..
Then add the rice and fry briefly stirring..
Add the mushrooms, deglaze with the red wine and completely boil while stirring..
Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..
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