The new way cooking recipe Butternut Squash Pure with 2 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Butternut Squash Purée easy, tasty, practical.
Hi mother, at this time you can present recipe Butternut Squash Purée with 2 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Butternut Squash Purée.
Ingredients all Butternut Squash Purée
Needed 1 : butternut squash.
Needed : Oil.
If all ingredients Butternut Squash Purée it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Butternut Squash Purée
Preheat oven to 200*C (fan).
Put foil on a baking tray and drizzle with oil.
Cut butternut squash in half and scrape out seeds.
Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft).
Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes).
Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge).
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