Without Fail cooking recipe Steak and Potato Cream Soup in Slow Cooker with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Steak and Potato Cream Soup in Slow Cooker easy, bouncy, practical.
Good Afternoon all, at this time you can present recipe Steak and Potato Cream Soup in Slow Cooker with 10 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Steak and Potato Cream Soup in Slow Cooker.
Ingredients for Steak and Potato Cream Soup in Slow Cooker
Prepare : cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
Needed : oil.
Needed : potatoes, scrubbed and diced.
Needed : onions, peeled and diced.
Needed : chopped lemon peel.
Prepare : Juice from 1 tsp lemon.
Needed : garlic paste.
Prepare : salt.
Needed : beef broth.
Prepare : cooking cream.
If all composition Steak and Potato Cream Soup in Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Steak and Potato Cream Soup in Slow Cooker
Brown the beef with oil..
Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
Add garlic paste, salt, and beef broth. Stir a bit..
Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
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