Easy cooking recipe Enoki Cheese Steak open sandwich with fake Truffle Mayo with 19 ingredients and 8 stages of easy cooking, which is very easy.
Without fail making ultimate Enoki Cheese Steak open sandwich with fake Truffle Mayo easy, bouncy, practical.
Good Evening mother, at this time you can make recipe Enoki Cheese Steak open sandwich with fake Truffle Mayo with 19 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Enoki Cheese Steak open sandwich with fake Truffle Mayo.
Ingredients for Enoki Cheese Steak open sandwich with fake Truffle Mayo
Prepare : Grilled.
Prepare 1 : leftover t-bone or any other steak (preferably was med. rare).
Prepare 2 : big white mushroom chopped in 6.
Prepare 2-3 : french shallot, sliced.
Prepare Half : a pack of enoki mushroom.
Prepare 1 tsp : light soy sauce.
Prepare : Salt and pepper to taste.
Prepare : Fake truffle mayo.
Needed 1/2 cup : mayo (the real one, you know what I mean).
Needed 3 Tbsp : good olive oil (the one that tastes fruity and spicy).
Needed 1-2 Tbsp : powdered wild mushroom (or truffle paste).
Needed 1 : small french shallot finely diced.
Needed : Juice of 1/4 lemon.
Needed : Salt and pepper to taste.
Needed : The creation of the sandwich.
Needed 2 slices : country style loaf cut in half, lightly toasted.
Needed : Or 2 open mini baguettes.
Needed : Thinly sliced cheese (any kind, here I used panela queso).
Prepare 1 : little fancy olive oil and pinch of italian spice mix.
If all main ingredients Enoki Cheese Steak open sandwich with fake Truffle Mayo it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Enoki Cheese Steak open sandwich with fake Truffle Mayo
Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
Season to taste and put the skillet on the side..
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
Enjoy!.
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