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Good Afternoon mother, now you can prepare recipe Creole Seasoned Pork Chop with Pepper Potato Hash with 16 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Creole Seasoned Pork Chop with Pepper Potato Hash.
Ingredients for Creole Seasoned Pork Chop with Pepper Potato Hash
Prepare 4 : Bone-In Pork Chops.
Needed 2 : Tbsps. Onion Powder.
Prepare 2 : Tbsps. Garlic Powder.
Prepare 2 : Tbsps. Creole Seasoning.
Needed 1 tsp. : Salt.
Needed 1 tsp. : Black Pepper.
Needed 1 Stick : Butter.
Prepare 2 : Lg. Yellow Onions, thinly sliced.
Needed 3 : Tbsps. Butter.
Needed 4-5 : Lg. Russet Potatoes, washed and cubed.
Prepare 1 : Green Pepper, seeded and cut into chunks.
Prepare 1 : Purple Onion, thinly sliced.
Prepare 1 tsp. : Garlic Salt.
Prepare 2-3 : tsps. Course Black Pepper.
Needed 2 : Tbsps. Butter.
Prepare 2-3 : Tbsps. Olive Oil or Bacon Grease.
If all raw materials Creole Seasoned Pork Chop with Pepper Potato Hash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Creole Seasoned Pork Chop with Pepper Potato Hash
Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.
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