Easy preparing recipe Homemade Meatballs in Creamy Sauce with 21 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Homemade Meatballs in Creamy Sauce easy, delicious, practical.
Good Morning my mother, now you get make recipe Homemade Meatballs in Creamy Sauce with 21 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Homemade Meatballs in Creamy Sauce.
Ingredients all Homemade Meatballs in Creamy Sauce
Prepare : A. Meatballs.
Needed : - 700g Minced meat.
Needed : - 1 1/2 C panko.
Needed : eggs.
Prepare : garlic powder.
Prepare : chicken seasoning powder.
Prepare : parmesan cheese.
Prepare : ground pepper.
Needed : Paprika (optional).
Needed : Chopped herbs (optional).
Prepare : B. The Sauce.
Prepare : cooking oil.
Needed : thinly sliced button mushroom.
Prepare : thinly sliced shiitake mushroom.
Prepare : garlic powder.
Needed : dark soy sauce.
Prepare : sweet soy sauce.
Prepare : ground pepper.
Prepare : chicken seasoning powder or salt to taste.
Prepare : full cream milk.
Needed : corn flour + 1/3 C water.
If all basic ingredients Homemade Meatballs in Creamy Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Homemade Meatballs in Creamy Sauce
A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..
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