practical, how preparing recipe Green Bean Casserole with 10 ingredients and 6 stages of easy cooking, which is delicious perfect.
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Good Evening my mother, at this time you can prepare recipe Green Bean Casserole with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Green Bean Casserole.
Ingredients all Green Bean Casserole
Needed : green beans(i use french styled).
Needed : Campbell's Mushroom Soup.
Needed : fully cooked bacon.
Prepare : Large pack of french onions.
Needed : Fiesta shredded cheese.
Needed : butter.
Prepare : Onion powder.
Needed : Garlic powder.
Needed : Salt.
Prepare : Black pepper.
If all raw materials Green Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Green Bean Casserole
Preheat oven to 350.
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt..
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls..
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take..
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done..
Serve and Enjoy!.
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