This is how cooking recipe Blazing Garlic Mango Habanero Penne Pasta with 10 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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Good Afternoon my mother, now you get present recipe Blazing Garlic Mango Habanero Penne Pasta with 10 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Blazing Garlic Mango Habanero Penne Pasta.
Ingredients for Blazing Garlic Mango Habanero Penne Pasta
Needed 4-6 Tbsp : Shiracha Sauce (depends on how hot you like it).
Prepare 1 tbsp : oregano.
Needed 2 teaspoon : salt (one for sauce and one for boiling water.
Needed 1 teaspoon : ground black pepper.
Needed 1/3 cup : Garlic (minced).
Prepare 1 tbsp : extra virgin olive oil.
Prepare 48 oz : generic pasta sauce.
Needed 6 : Mango Habanero brats (Cub Foods deli section).
Needed 16 oz : box of Penne Rigate Pasta.
Needed 1/4 cup : butter.
If all main ingredients Blazing Garlic Mango Habanero Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Blazing Garlic Mango Habanero Penne Pasta
Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
Cook sausage on high heat until slightly burned on each side..
In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
Strain and add butter 1/4 cup butter to noodles..
Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.
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