update, how cooking recipe Sukiyaki Beef Onigiri with 6 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Sukiyaki Beef Onigiri (牛肉すき焼きお握り) easy, bouncy, practical.
Good Afternoon all, now you get prepare recipe Sukiyaki Beef Onigiri (牛肉すき焼きお握り) with 6 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り).
Ingredients for Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Prepare 300 g : thinly sliced beef.
Prepare 4 tbsp : soy sauce.
Needed 4 tbsp : mirin.
Prepare 1 tbsp : sugar.
Prepare 2 tbsp : water.
Prepare : Rice, cooked (approximately 2 cups raw).
If all cooking materials Sukiyaki Beef Onigiri (牛肉すき焼きお握り) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Sukiyaki Beef Onigiri (牛肉すき焼きお握り)
Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
Form onigiri, stuffing with beef, using mould or by hand if you can..
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