simple cooking recipe Alfredo Chicken Pasta with 7 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Alfredo Chicken Pasta easy, delicious, practical.
Good Afternoon all, at this time you get cook recipe Alfredo Chicken Pasta with 7 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Alfredo Chicken Pasta.
Ingredients for Alfredo Chicken Pasta
Prepare 8 oz : uncooked bow tie pasta (4 cups).
Prepare 1 1/2 cup : frozen sweet peas.
Needed 2 small : carrots, shredded (1cup).
Needed 1 tbsp : vegetable oil.
Prepare 1 lb : boneless skinless chicken breasts, cut into thin bite size strips.
Needed 1 jar : (16 oz.) Alfredo pasta sauce.
Prepare 2 tsp : died basil leaves.
If all cooking materials Alfredo Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Alfredo Chicken Pasta
in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..
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