Without Fail making recipe Potato and Corned Beef Fritters with 8 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Potato and Corned Beef Fritters easy, yummy, practical.
Good Afternoon mother, at this time you get make recipe Potato and Corned Beef Fritters with 8 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Potato and Corned Beef Fritters.
Ingredients for Potato and Corned Beef Fritters
Needed : White Potatoes.
Prepare : Corned Beef.
Needed : Eggs.
Needed : Garlic Powder.
Prepare : all-purpose flour.
Needed : cornstarch.
Prepare : salt.
Prepare : pepper.
If all material requirements Potato and Corned Beef Fritters it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Potato and Corned Beef Fritters
Preheat oven at 425°F.
Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
Preheat cooking oil for medium heat.
Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..
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