Easy cooking recipe Sigs Leek and Blue Cheese soup with 9 ingredients and 2 stages of easy cooking, which is very easy.
Without fail cooking ultimate Sig's. Leek and Blue Cheese soup easy, delicious, practical.
Good Evening every body, now you can present recipe Sig's. Leek and Blue Cheese soup with 9 ingredients and 2 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Sig's. Leek and Blue Cheese soup.
Ingredients all Sig's. Leek and Blue Cheese soup
Needed 3 : large leeks, finely sliced.
Prepare 50 grams : butter.
Needed 30 ml : olive oil.
Prepare 175 grams : blue cheese such as Stilton, Gorgonzola or Cashel.
Prepare 2 tbsp : plain flour.
Prepare 1 : and a half litre chicken or vegetable stock.
Needed 1 tbsp : wholegrain mustard.
Prepare 2 : springonions, chopped for garnish.
Prepare 1/2 : grated cheese for garnish.
If all cooking materials Sig's. Leek and Blue Cheese soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Sig's. Leek and Blue Cheese soup
Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes..
Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions..
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