update, how making recipe Baked Catfish with Asparagus Tomatoes with 7 ingredients and 3 stages of easy cooking, which is most delicious.
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Good Morning all, at this time you can make recipe Baked Catfish with Asparagus & Tomatoes with 7 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Baked Catfish with Asparagus & Tomatoes.
Ingredients all Baked Catfish with Asparagus & Tomatoes
Needed 4 pc : Catfish fillets.
Prepare : Kosher salt.
Prepare : Ground black pepper.
Prepare 1 lb : asparagus.
Needed 15 : cherry tomatoes.
Needed 1 : lemon (quartered).
Needed : Canola oil.
If all basic ingredients Baked Catfish with Asparagus & Tomatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Baked Catfish with Asparagus & Tomatoes
Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
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