Without Fail preparing recipe Simple Nikujaga with 10 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Simple Nikujaga easy, bouncy, practical.
Good Afternoon my mother, at this time you get prepare recipe Simple Nikujaga with 10 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Simple Nikujaga.
Ingredients all Simple Nikujaga
Needed : Meat and vegetables.
Prepare 500 g : beef(sukiyaki or minced).
Prepare 2 : potatoes 250g.
Prepare 4 : carrots 250g.
Prepare 2 : onions 250g.
Needed 10 : beans.
Prepare : Soup.
Prepare 6 tablespoon : sugar.
Prepare 4 tablespoon : soy sauce.
Needed 200 ml : water.
If all material requirements Simple Nikujaga it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Simple Nikujaga
Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
Peal and slice carrots, roughly 5mm..
Slice onion..
In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
Prepare the beans aside. Put them in boiled water till they become soft enough..
Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
Let’s eat!.
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