Easy cooking recipe Crispy Chana jor garam with 8 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Crispy Chana jor garam easy, tasty, practical.
Good Afternoon my mother, at this time you can cook recipe Crispy Chana jor garam with 8 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Crispy Chana jor garam.
Ingredients for Crispy Chana jor garam
Prepare 1 cup : boiled black gram.
Needed to taste : Salt.
Needed : Oil to deep fry.
Needed 2 tsp : garam masala.
Needed 2 tsp : dry mango powder.
Prepare 1/2 tsp : black salt.
Needed 1 tsp : red chilli powder.
Needed 1 tsp : roasted cumin powder.
If all cooking materials Crispy Chana jor garam it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Crispy Chana jor garam
Take a grinding stone flatten each grams just ensure it doesn't break keep the flatten grams under the fan for 6hours.
Heat the pan with oil for deep fry add a handful of the flatten grams and fry until golden brown and crispy drain them out and put on a tissue paper.
Repeat the step for all the grams.
Now take out in a big bowl now add all ingredients nicely now crispy chana jor garam is ready.
My tip=you can served with chopped oniones, chopped tomatoes, chopped green chilli and chopped coriander leaves to make bhel.
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