This is how preparing recipe Potato burfi with 7 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Potato burfi easy, bouncy, practical.
Good Afternoon my mother, at this time you get present recipe Potato burfi with 7 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Potato burfi.
Ingredients all Potato burfi
Needed : Medium sized potatoes.
Needed : Sugar.
Needed : Milk powder.
Needed : Desi ghee.
Needed : Cardomom powder.
Needed : Dry fruits.
Prepare : Silver foil.
If all composition Potato burfi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Potato burfi
Boil potatoes, let cool completely.
Grate potatoes and measure with bowl and take sugar and milk powder with same measure.
Heat Pan add desi ghee.add grated potatoes, slowly cook it on low flame continuesly.
Then add sugar and mix well let the sugar dissolve completely, then add milk powder gradually,add food colour to it you can skip colour.let the mixture leave the pan.add cardomom powder..
Grease one plate.put mixture in it.
Keep in refrigerator for 15 to 20 mins (you can coat it with desiccated coconut, I didn't get)cut into desired shape.decorate with dry fruits and silver foil..
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