The new way making recipe Mixed Fried Rice from Leftovers fusion with 13 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Mixed Fried Rice from Leftovers (fusion) easy, fast, practical.
Hi my mother, now you can prepare recipe Mixed Fried Rice from Leftovers (fusion) with 13 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Mixed Fried Rice from Leftovers (fusion).
Ingredients all Mixed Fried Rice from Leftovers (fusion)
Needed : leftover Chinigura rice.
Prepare : fried beans.
Prepare : leftover mutton Pisces from taken from the curry.
Prepare : fried egg crumbles.
Needed : brown sugar.
Prepare : chopped onions.
Needed : chopped garlic.
Needed : chopped green chillies.
Needed : soya sauce.
Prepare : tomato sauce.
Prepare : oil.
Prepare : Salt.
Prepare : Fried raisin for Garnishing (optional).
If all cooking materials Mixed Fried Rice from Leftovers (fusion) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mixed Fried Rice from Leftovers (fusion)
Take a frypan, put oil and heat it on stove. Put chopped onions, chopped garlic and chopped green chillies with salt as required and fry for 2 minutes..
Put soya sauce and tomato sauce with brown sugar into it and stir fry more 1 minutes. Now, put boiled green beans with fried and chopped muttun Pisces into it. Stir Fry them in a medium low flame..
Now, put all the leftover Chinigura rice with egg crumbles into it. Give it a perfect mix. Stir Fry it for 3 minutes..
Mixed Fried rice from Leftovers is ready. Garnish some raisin on the top of the rice. Serve and enjoy the unic delicacy..
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