update, how making recipe Portuguese Linguica and Green Beans with 11 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Portuguese Linguica and Green Beans easy, delicious, practical.
Good Evening mother, now you get make recipe Portuguese Linguica and Green Beans with 11 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Portuguese Linguica and Green Beans.
Ingredients all Portuguese Linguica and Green Beans
Prepare 1 : Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces.
Needed 3 : large potatoes, skin removed and diced medium-large pieces.
Needed 1 tbsp : tomato paste.
Needed 1 : onion, chopped.
Needed 2 clove : garlic, sliced super thin (or minced).
Needed 1 : can diced tomatoes (796 ml).
Prepare 1 tsp : Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier.
Needed : salt and pepper.
Needed 1 tsp : olive oil, extra virgin.
Needed 3 cup : Fresh green beans (ends removed and cut in half).
Needed : water (enough to just cover everything).
If all main ingredients Portuguese Linguica and Green Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Portuguese Linguica and Green Beans
In a pot, heat olive oil and Sautee onion and garlic until translucent..
Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min..
Add your potatoes and diced tomatoes (including liquid). Cook 5 min..
Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper..
Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch).
Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!).
NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !.
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