Easy preparing recipe Creamy Buffalo Chicken Quinoa Bake with 8 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Creamy Buffalo Chicken Quinoa Bake easy, fast, practical.
Good Morning all, at this time you can make recipe Creamy Buffalo Chicken Quinoa Bake with 8 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Creamy Buffalo Chicken Quinoa Bake.
Ingredients all Creamy Buffalo Chicken Quinoa Bake
Prepare : boneless skinless chicken breasts, cooked and shredded (about 2 cups).
Needed : quinoa, cooked.
Needed : buffalo wing sauce.
Needed : cream cheese.
Prepare : ranch dressing.
Prepare : shredded mozzarella, divided into 3/4 c and 1/4 c.
Prepare : diced tomato.
Needed : salt and pepper to taste.
If all cooking materials Creamy Buffalo Chicken Quinoa Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Creamy Buffalo Chicken Quinoa Bake
Preheat oven to 375℉ and grease a 9x9 casserole dish..
In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted.
Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted.
Remove from heat and fold in chicken, quinoa, and half the diced tomatoes.
Pour into casserole dish. Top with remaining mozzarella and tomato..
Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color..
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