This is how making recipe NO BAKE Strawberry Lemon Cheesecake with 15 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail making ultimate NO BAKE Strawberry Lemon Cheesecake easy, bouncy, practical.
Good Evening every body, at this time you get prepare recipe NO BAKE Strawberry Lemon Cheesecake with 15 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking NO BAKE Strawberry Lemon Cheesecake.
Ingredients for NO BAKE Strawberry Lemon Cheesecake
Prepare : For the crust:.
Needed : digestive cookies or graham cracker.
Prepare : granulated sugar.
Prepare : melted butter.
Needed : For cheesecake filling:.
Needed : granulated sugar.
Needed : Philadelphia cream cheese (at room temperature).
Prepare : whipping cream.
Needed : lemon juice.
Prepare : Zest of 1 lemon.
Prepare : powdered gelatin.
Prepare : boiling hot water.
Needed : Topping;.
Needed : Lots of strawberries.
Needed : (Or whatever fruit you fancy :) ).
If all composition NO BAKE Strawberry Lemon Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking NO BAKE Strawberry Lemon Cheesecake
Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.
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