practical, how cooking recipe Corn Casserole with 6 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Corn Casserole easy, delicious, practical.
Good Morning every body, at this time you get make recipe Corn Casserole with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Corn Casserole.
Ingredients for Corn Casserole
Prepare : whole kernel corn, drained (15.25oz).
Needed : cream style corn (14 3/4 oz).
Prepare : package corn muffin mix (recommended: Jiffy).
Prepare : butter, melted.
Needed : sour cream.
Prepare : Shredded cheddar cheese.
If all ingredients Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Corn Casserole
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
Pour into a greased 9 by 13 inch casserole dish..
Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
Let it stand for at least 5 minutes and then serve warm..
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