Without Fail cooking recipe French onion and Swiss burgers with 5 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate French onion and Swiss burgers easy, fast, practical.
Good Morning all, at this time you get present recipe French onion and Swiss burgers with 5 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking French onion and Swiss burgers.
Ingredients for French onion and Swiss burgers
Prepare 1 lb : ground beef.
Prepare 1 packet : French onion soup mix.
Prepare 1 : small package baby portebella mushrooms sliced.
Prepare 5 : Swiss cheese slices.
Prepare 10 slices : bread or buns.
If all main ingredients French onion and Swiss burgers it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking French onion and Swiss burgers
Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
I toasted mine on the George foreman just to get the lines on it.
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