simple cooking recipe Chicken shawarma with 9 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Chicken shawarma easy, fast, practical.
Good Afternoon mother, at this time you can prepare recipe Chicken shawarma with 9 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Chicken shawarma.
Ingredients for Chicken shawarma
Prepare : BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS).
Needed : FATTOUSH DRESSING (30 GRAMS).
Prepare : MIDDLE EASTERN GARLIC SAUCE (30 GRAMS).
Needed : KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS).
Prepare : fattoush dressing.
Needed : KRAFT GREEK DRESSING (473 GRAMS).
Needed : POMEGRANATE MOLASSES (15 GRAMS).
Needed 1 tablespoon : sumac.
Needed : MIDDLE EASTERN GARLIC SAUCE (20 GRAMS).
If all cooking materials Chicken shawarma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken shawarma
IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX..
MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER..
I cook mine in a 400 degree air frier oven for 20 min.
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