simple preparing recipe Potato mushroom and bokchoy saut with mustard sauce with 6 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Potato, mushroom and bok-choy sauté with mustard sauce easy, bouncy, practical.
Good Evening mother, now you get make recipe Potato, mushroom and bok-choy sauté with mustard sauce with 6 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Potato, mushroom and bok-choy sauté with mustard sauce.
Ingredients all Potato, mushroom and bok-choy sauté with mustard sauce
Needed : small russet potatoes.
Prepare : mushrooms.
Prepare : Bok-choy.
Prepare : ☆1/2 TBSP soy sauce.
Needed : ☆1/2 TBSP hondashi.
Needed : ☆2 TBSP Dijon mustard.
If all material requirements Potato, mushroom and bok-choy sauté with mustard sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Potato, mushroom and bok-choy sauté with mustard sauce
Wash bok-choy and cut..
Cut potatoes into thin strips.
Cut off the stems and wash mushrooms.
In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
Add bok-choy and mushrooms and sauté for 3 minutes..
Add ☆sauce and sauté for an additional 2 minutes and enjoy!.
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