Without Fail cooking recipe Sweet Potato Shepards Pie with 10 ingredients and 12 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Sweet Potato Shepard's Pie easy, tasty, practical.
How are you my mother, now you can present recipe Sweet Potato Shepard's Pie with 10 ingredients and 12 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Sweet Potato Shepard's Pie.
Ingredients for Sweet Potato Shepard's Pie
Needed : Large Baked Sweet Potatoes.
Needed : Large Zucchini.
Needed : Celery stalks.
Prepare : Mushrooms.
Prepare : Ground Beef.
Prepare : Garlic Powder.
Prepare : thyme.
Prepare : Basil.
Prepare : Water.
Needed : shredded provolone and mozzarella cheese mixture.
If all cooking materials Sweet Potato Shepard's Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Sweet Potato Shepard's Pie
Wash all the veggies and drain..
Preheat the oven to 350. Grease a large casserole pan..
Peel and slice two large baked potatoes. Set these aside in a bowl for the topping..
Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes..
Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl..
Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery..
In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any..
Add mushrooms and celery to the skillet for 5 minutes and sauté..
Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes..
Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture..
Placed sweet potato slices over the mixture and cover with foil..
Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes..
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