update, how making recipe 1 pan potatoes and greenbeans with pan fried bonein pork chops with 6 ingredients and 5 stages of easy cooking, which is fast and tasty.
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Good Evening mother, at this time you can present recipe 1 pan potatoes and greenbeans with pan fried bone-in pork chops with 6 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking 1 pan potatoes and greenbeans with pan fried bone-in pork chops.
Ingredients all 1 pan potatoes and greenbeans with pan fried bone-in pork chops
Prepare 3 : bone-in pork chops.
Prepare : Butter.
Needed : Greenbeans.
Needed 3-4 cups : yellow golden potatoes or whatever you have on hand.
Needed 4 : ozs Bacon bits.
Prepare : Seasoning.
If all basic ingredients 1 pan potatoes and greenbeans with pan fried bone-in pork chops it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking 1 pan potatoes and greenbeans with pan fried bone-in pork chops
Brush one large or two small rimmed baking sheets with olive oil..
Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..
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