update, how cooking recipe My Special Blueberry Muffins with 8 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate My Special Blueberry Muffins easy, delicious, practical.
Good Evening all, at this time you can present recipe My Special Blueberry Muffins with 8 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking My Special Blueberry Muffins.
Ingredients for My Special Blueberry Muffins
Prepare : Cake flour.
Prepare : Baking powder.
Prepare : Butter.
Needed : Granulated sugar.
Needed : Egg (medium).
Prepare : Maple syrup.
Needed : Heavy cream.
Needed : Blueberries.
If all basic ingredients My Special Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking My Special Blueberry Muffins
Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃..
Cream the softened butter and granulated sugar in a bowl..
Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.).
Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches..
Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes..
The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot..
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