The new way making recipe Potato Bhajiya Maru endofyearchallenge with 2 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Potato Bhajiya (Maru) #endofyearchallenge# easy, yummy, practical.
Good Afternoon my mother, now you can make recipe Potato Bhajiya (Maru) #endofyearchallenge# with 2 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 4 stages of easy cooking Potato Bhajiya (Maru) #endofyearchallenge#.
Ingredients for Potato Bhajiya (Maru) #endofyearchallenge#
Prepare : sliced Potatoes, carrom seeds, gram flour salt oil.
Prepare : Turmeric powder, coriander.
If all basic ingredients Potato Bhajiya (Maru) #endofyearchallenge# it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Potato Bhajiya (Maru) #endofyearchallenge#
Slice potatoes, coriander leaves.
Mix gram flour, Coriander leaves, carom seeds, salt, turmeric powder, with water.. Make barter not runny.
Put slices in the barter and deep fry…
Serve with tomato sauce or chutney.
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