The new way making recipe Chicken Fajitas with 17 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Chicken Fajitas easy, delicious, practical.
How are you every body, at this time you get present recipe Chicken Fajitas with 17 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chicken Fajitas.
Ingredients all Chicken Fajitas
Needed 4 tablespoons : canola oil, divided.
Needed 2 tablespoons : lemon juice.
Needed 1-1/2 teaspoons : seasoned salt.
Needed 1-1/2 teaspoons : dried oregano.
Needed 1-1/2 teaspoons : ground cumin.
Prepare 1 teaspoon : garlic powder.
Needed 1/2 teaspoon : chili powder.
Prepare 1/2 teaspoon : paprika.
Prepare 1/2 teaspoon : crushed red pepper flakes (optional).
Needed 1-1/2 pounds : boneless skinless chicken breast, cut into thin strips.
Prepare 1/2 : medium sweet red pepper, julienned.
Needed 1/2 : medium green pepper, julienned.
Needed 1/2 : medium yellow pepper, julienned (optional).
Needed 4 : green onions, thinly sliced.
Needed 1/2 cup : chopped onion.
Prepare 6 : flour tortillas (8 inches), warmed.
Needed : Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.
If all composition Chicken Fajitas it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Chicken Fajitas
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
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