This is how cooking recipe Brads mustard sage roasted fingerlings with 8 ingredients and 3 stages of easy cooking, which is fast and tasty.
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Good Evening mother, at this time you can present recipe Brad's mustard sage roasted fingerlings with 8 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Brad's mustard sage roasted fingerlings.
Ingredients all Brad's mustard sage roasted fingerlings
Prepare 1.5 lbs : tri color fingerling potatoes.
Prepare 1 lb : asparagus.
Prepare 2 tbs : olive oil.
Prepare 1 tsp : minced garlic.
Needed 1/2 tsp : white pepper.
Prepare 1 tsp : granulated tomato chicken bouillon.
Prepare 1 tbs : rubbed sage.
Prepare 3 tbs : honey mustard.
If all basic ingredients Brad's mustard sage roasted fingerlings it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Brad's mustard sage roasted fingerlings
Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.
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