Easy cooking recipe Strawberry Cheesecake with 14 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Strawberry Cheesecake easy, tasty, practical.
How are you all, now you can cook recipe Strawberry Cheesecake with 14 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Strawberry Cheesecake.
Ingredients for Strawberry Cheesecake
Needed : crushed digestive or graham craker crumbs.
Needed : sugar.
Needed : ground cinnamon.
Prepare : butter (melted).
Prepare : cream cheese(make sure its room temperature).
Needed : eggs.
Prepare : egg yolks.
Prepare : flour.
Prepare : sugar.
Prepare : vanilla extract.
Prepare : sour cream.
Prepare : salt.
Needed : orange or lemon zest ( but use orange zest).
Prepare : fresh strawberry and strawberry jam for topping.
If all basic ingredients Strawberry Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Strawberry Cheesecake
Preheat oven to 325°F.
Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil..
FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it.
FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..).
Add the sugar, flour and salt and continue beating until it smooth or well combine..
Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed..
Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top..
Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more..
Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!.
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