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The new way cooking recipe Pesto Chicken with Feta and Olives Keto with 8 ingredients and 6 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Pesto Chicken with Feta and Olives (Keto) easy, bouncy, practical.

Pesto Chicken with Feta and Olives (Keto)

How are you my mother, at this time you get make recipe Pesto Chicken with Feta and Olives (Keto) with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pesto Chicken with Feta and Olives (Keto).

Ingredients all Pesto Chicken with Feta and Olives (Keto)

  1. Prepare 1 1/2 lbs : Boneless, skinless chicken breasts.

  2. Prepare To taste : Salt and pepper.

  3. Prepare 2 Tbsp. : Butter or coconut oil.

  4. Prepare 5 Tbsp. : Red or green pesto.

  5. Needed 1 1/4 C. : Heavy cream.

  6. Prepare 3 oz. : Pitted olives.

  7. Needed 5 oz. : Feta cheese.

  8. Prepare 1 clove : garlic, minced.

If all cooking materials Pesto Chicken with Feta and Olives (Keto) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Pesto Chicken with Feta and Olives (Keto)

  1. Preheat oven to 400° F..

  2. Cut chicken breasts into bite size pieces, season with salt and pepper..

  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..

  4. Mix pesto and heavy cream in a bowl..

  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..

  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

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