This is how cooking recipe Drunk Chicken Breasts with 10 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Drunk Chicken Breasts easy, fast, practical.
Good Morning mother, at this time you can prepare recipe Drunk Chicken Breasts with 10 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Drunk Chicken Breasts.
Ingredients all Drunk Chicken Breasts
Prepare 2 : chicken breasts, no skin, no bone.
Prepare 6 : roma tomatoes.
Prepare 1 tbsp : olive oil.
Needed 1/2 tbsp : herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt).
Prepare 1 tsp : garlic powder.
Needed 3 : cloves.
Prepare 2 : bay leaves.
Needed to taste : pepper.
Needed 1 cup : white cooking wine.
Prepare 1/2 cup : peach flavored wine cooler.
If all material requirements Drunk Chicken Breasts it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Drunk Chicken Breasts
Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
Place chicken breasts on top..
Pour wine and wine cooler into the pan. It should just barely cover the chicken..
Place in oven and cook for half an hour..
Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.
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